Supplier Homepage Products Yeast and Baking Ingredients Angel bakery instant dry yeast 5g,10g,11g,12g,15g,100g,125g,500g,5kg,10kg yeast for bread

Angel bakery instant dry yeast 5g,10g,11g,12g,15g,100g,125g,500g,5kg,10kg yeast for bread

FOB Price: Negotiable
Brand Name: Angel
Model Number: for sugar content below 7%
Place of Origin: Hubei, China
Min.Order Quantity: 17 Metric Ton / Metric Tons
Payment Terms: T/T D/P D/A MoneyGram
Supply Ability: 10000 Metric Ton / Metric Tons per Month
Packaging Details: 5g,10g,11g,12g,15g,454g,500g,5kg,10kg
Port: Shannghai China

Basic Info.

Certification
ISO, BRC, KOSHER
Form
Powder
Shelf Life
24 months
Weight (kg)
10 kg
Swelling Type
Yeast
Packaging
Vacuum Pack

Specifications

My company, Angel Yeast Co., Ltd, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all kinds of yeast products and baking ingredients such as bread improver, baking powder, custard powder, cream of tar tar, premix etc. and bouillon. They are widely used in baking, cooking, seasoning, brewing, medical, healthcare industry.

Descriptions of Angel Low Sugar Instant Dry Yeast 500g for bread: 

1. Ingredients: Yeast, sorbitan monostearate;

2. Dosage: 0.8-1.2% of the amount of flour;

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

Packaging:

1. 500g×20/carton (vacuum packing);

2. Economical vacuum packing of 5kg or 10kg is also available upon request;

3. Outer carton package size: 320×230×260mm;

4.Quantity in a 20 ft container: 1700cartons;

5. Shelf life: 2 years in dry and cool places;

6.Product code: 80000194

Applications of Angel Low Sugar Instant Dry Yeast :

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.

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