|Model Number:||sugar tolerant|
|Place of Origin:||Hubei, China|
|Min.Order Quantity:||17 Metric Ton / Metric Tons|
|Payment Terms:||T/T D/P D/A MoneyGram|
|Supply Ability:||1000 Metric Ton / Metric Tons per Month|
Detailed Product Description of "Angel" Sugar-tolerant Instant Dry Yeast
Sugar-tolerance Instant Dry Yeast
1. for making breads with high sugar (below 25%)
2. for making breads with oil (below 20%)
Descriptions of "Angel" Sugar-tolerant Instant Dry Yeast:
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
Packaging of "Angel" Sugar-tolerant Instant Dry Yeast:
1. 500g×20/carton (vacuum packing);
2. Economical vacuum packing of 5kg or 10kg is also available upon request;
3. Outer carton package size: 320×230×260mm;
4. Quantity in a 20 ft container: 1700 cartons;
5. Shelf life: 2 years in dry and cool places;
6. Product code: 80000193.
Applications of "Angel" Sugar-tolerant Instant Dry Yeast:
Suitable for bread-making with a sugar content of 5-25% in recipe;
Features of "Angel" Sugar-tolerant Instant Dry Yeast:
1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.
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